
- Tour duration : 7
nights / 8 days
- Ideal operational
period : 15th May to
15th October
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The
Sangla Valley, also known as the Baspa valley as
the Baspa rivers flow through here, is considered
by many as one of the prettiest valleys in the
entire Himalayas. The majestic Kinner - Kailash
peak looms over the bewitching scenery of wooded
slopes and green fields on both sides of the
river. The entire stay on this tour is at a
luxury campsite situated amidst pristine
surroundings in the Sangla valley. One can enjoy
a number of soft treks in the valley itself.
These treks usually last during the day and
terminate at the camp in the evening. |
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Day 01 | The journey starts from Chandigarh in the
morning, and brings one straight in the campsite in
Sangla.
|
Day 02 | and | Day 03 | Days of rest and acclamatisation
at the camp.
|
Day 04 | Trek to Kamru Fort. The trek begins after
breakfast. Lunch at Kamru amidst its exqiusite
architecture before returning to the camp.
|
Day 05 | Leave for Chitkul by local transport, the
last village in this valley from where one can view
across the border. Walk back to the camp in the evening.
|
Day 06 | A walk into the sanctuary and further on
to the Rukti Power Project. A visit to the Tourist Fish
Farm on the way back to the camp in the evening.
|
Day 07 | Drive to Sarahan from Sangla. O/N stay at
Sarahan.
|
Day 08 | Drive from Sarahan to Chandigarh.
TOUR COST *
| 2-3 PAX |
4-6 PAX |
7-10 PAX AND
ABOVE |
| USD 95 |
USD 85 |
USD 80 |
* COST INCLUDES:
1. All Accommodation (
In Guest Houses, hotels, tents,
luxury camp )
2. All Transportation ( By car, mountain jeeps, coach )
3. All meals, snacks and refreshments ( with cuisine of
choice )
4. English speaking escort and guide ( for the entire
duration of the tour )
5. Porter / mule charges where applicable
6. All permits and fee. ( Inner Line Permits for Spiti
and entrance fee for Monastries, etc. )
BOOKING CONDITIONS:
1. 50% advance at the
time of confirmation, balance to be paid
on the day the tour commences.
2. Name, age, sex, nationality and diet preference of the
guest required.
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