Inspired by the natural, local offerings, Island restaurants offer culinary experiences that deliver freshness amid spectacular settings. Discover why Vancouver Island has earned a reputation as an Epicurean Mecca.

The Wickaninnish Inn Enjoy the spectacular 240- degree   view of the wild Pacific Ocean as you dine on a rocky promontory at the point restaurant. You’ll relish the chef’s creations using local ingredients that include organic greens and locally caught oysters, halibut and salmon.

Sooke Harbour House This acclaimed restaurant offers seafood caught just hours before mealtime and choice vintage from an award – winning wine cellar. More than 200 edible plants, including herbs, greens, vegetables and flowers, are grown on site.

Clayoquot Wilderness Resort For a little five - star treatment with your wilderness experience, this resort offers luxurious accommodations and gourmet dining that focuses on modern, natural cuisine. Watch the chef prepare dinner from fresh, local ingredients while you savour a glass of BC wine.

Savour the British Tradition Enjoy authentic ale, lager or stout in one of the many breweries and brewpubs, or indulge in a hearty pub-style meal, often made with fresh local ingredients.

Escape to a culinary retreat Several Island resorts and guesthouses offer cooking classes for enthusiastic foodies, a delectable way to experience the freshest the region has to offer.

Enjoy a picnic with a view Mount Washington offers chairlift access to the summit and 360- degree panoramic views. Follow one of the many trails to find the perfect lookout for a summer picnic.


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